Madonna delle Vittorie
In the heart of Trentino, where Lake Garda brushes against the mountains, lies the birthplace of Cantina Madonna delle Vittorie. Nestled in Arco, a picturesque village on the lake’s northern shore, this winery is deeply rooted in a land kissed by wind and light. Owned by the Marzadro family—also renowned for the namesake distillery—the winery stands out for the uniqueness of its terroir: a microclimate shaped by the Ora del Garda and the Pelér, steady winds that gently sweep through the vineyards day and night. Thermal excursions, diverse soils, and the lake’s influence transform this corner of Trentino into a haven for vines and olive trees alike, where nature and tradition have intertwined for generations.
The production philosophy at Madonna delle Vittorie blends artisanal care with a modern vision. Across 26 hectares cultivated using the guyot method, both international and native grape varieties thrive—chardonnay, pinot noir, teroldego, nosiola, and more—giving rise to wines that narrate the very essence of their origin. Each bunch is the result of meticulous attention, sustainable viticulture, and a cellar where the soul of the territory is distilled into liquid elegance. From the refined Brut, Dosaggio Zero, and Rosé Trento DOC to the spicy, harmonious “Summo Laco” and the vibrant depth of Teroldego, every label tells a story in every sip.
But Madonna delle Vittorie is also about oil—and what an oil it is! In one of Europe’s northernmost areas where olive trees can still thrive, the winery cultivates Frantoio and Casaliva varieties to craft an intensely aromatic extra virgin olive oil under the Garda DOP denomination. Its crown jewel? The Denocciolato Oil—rare and exquisite—pressed using only the pulp of the olives. Here, wine and oil are two expressions of the same deep love for a generous land, where every drop and every sip speak of authenticity.
In the heart of Trentino, where Lake Garda brushes against the mountains, lies the birthplace of Cantina Madonna delle Vittorie. Nestled in Arco, a picturesque village on the lake’s northern shore, this winery is deeply rooted in a land kissed by wind and light. Owned by the Marzadro family—also renowned for the namesake distillery—the winery stands out for the uniqueness of its terroir: a microclimate shaped by the Ora del Garda and the Pelér, steady winds that gently sweep through the vineyards day and night. Thermal excursions, diverse soils, and the lake’s influence transform this corner of Trentino into a haven for vines and olive trees alike, where nature and tradition have intertwined for generations.
The production philosophy at Madonna delle Vittorie blends artisanal care with a modern vision. Across 26 hectares cultivated using the guyot method, both international and native grape varieties thrive—chardonnay, pinot noir, teroldego, nosiola, and more—giving rise to wines that narrate the very essence of their origin. Each bunch is the result of meticulous attention, sustainable viticulture, and a cellar where the soul of the territory is distilled into liquid elegance. From the refined Brut, Dosaggio Zero, and Rosé Trento DOC to the spicy, harmonious “Summo Laco” and the vibrant depth of Teroldego, every label tells a story in every sip.
But Madonna delle Vittorie is also about oil—and what an oil it is! In one of Europe’s northernmost areas where olive trees can still thrive, the winery cultivates Frantoio and Casaliva varieties to craft an intensely aromatic extra virgin olive oil under the Garda DOP denomination. Its crown jewel? The Denocciolato Oil—rare and exquisite—pressed using only the pulp of the olives. Here, wine and oil are two expressions of the same deep love for a generous land, where every drop and every sip speak of authenticity.
