Louis Chenu
The Louis Chenu winery is located in the heart of Burgundy, more precisely in the commune of Savigny-lès-Beaune, within the prestigious Côte de Beaune. Founded in 1914 by Louis Chenu, the estate is now run by the fourth and fifth generations of the family, represented by his namesake grandson Louis Chenu, along with his wife and daughters, Juliette and Caroline. This family tradition, handed down with passion and dedication for over a century, has cemented the winery’s reputation as one of the benchmarks in the Burgundian wine scene. Savigny-lès-Beaune has long been considered one of the most refined appellations in Burgundy, known for the quality and elegance of its wines. In this context, the Louis Chenu winery has established itself as a true ambassador of its land, faithful to its roots and to the pursuit of excellence that has always characterized this region.
The winery's agricultural activity is deeply rooted in an artisanal approach that honors Burgundian tradition. All vineyards are located exclusively within the Savigny-lès-Beaune area, the sole source of the estate’s wines. The soils, typical of the Côte de Beaune, give the wines a refined structure and a distinct mineral character. Vineyard management follows the natural rhythm of the seasons: pruning, soil work, green harvesting, and treatments are carried out manually by the family. Traditional techniques are also maintained in the cellar: spontaneous fermentations, minimal filtration, and long aging in barrels, with a process that enhances the expressiveness of the grape varieties. This meticulous care results in consistently high-quality wines that are deeply connected to the land from which they originate.
The Louis Chenu winery thus stands out not only for the quality of its wines, but also for the authentic, family-driven approach that defines every aspect of its work. In addition to meticulous care in the vineyard and cellar, the estate is committed to promoting the identity of Savigny-lès-Beaune through a limited yet expressive production. The labels range from reds to whites, with a focus on Premier Cru wines, each reflecting a deep understanding of the region’s individual climats. The presence of old vines and the thoughtful use of less common varieties, such as pinot blanc in the whites, add nuance and complexity to the cuvées. The winery also warmly welcomes visitors and wine enthusiasts, offering a unique opportunity to discover the work, history, and philosophy behind each bottle. This direct connection with the public is a further strength of an estate that has made consistency, quality, and family tradition its core values.
The Louis Chenu winery is located in the heart of Burgundy, more precisely in the commune of Savigny-lès-Beaune, within the prestigious Côte de Beaune. Founded in 1914 by Louis Chenu, the estate is now run by the fourth and fifth generations of the family, represented by his namesake grandson Louis Chenu, along with his wife and daughters, Juliette and Caroline. This family tradition, handed down with passion and dedication for over a century, has cemented the winery’s reputation as one of the benchmarks in the Burgundian wine scene. Savigny-lès-Beaune has long been considered one of the most refined appellations in Burgundy, known for the quality and elegance of its wines. In this context, the Louis Chenu winery has established itself as a true ambassador of its land, faithful to its roots and to the pursuit of excellence that has always characterized this region.
The winery's agricultural activity is deeply rooted in an artisanal approach that honors Burgundian tradition. All vineyards are located exclusively within the Savigny-lès-Beaune area, the sole source of the estate’s wines. The soils, typical of the Côte de Beaune, give the wines a refined structure and a distinct mineral character. Vineyard management follows the natural rhythm of the seasons: pruning, soil work, green harvesting, and treatments are carried out manually by the family. Traditional techniques are also maintained in the cellar: spontaneous fermentations, minimal filtration, and long aging in barrels, with a process that enhances the expressiveness of the grape varieties. This meticulous care results in consistently high-quality wines that are deeply connected to the land from which they originate.
The Louis Chenu winery thus stands out not only for the quality of its wines, but also for the authentic, family-driven approach that defines every aspect of its work. In addition to meticulous care in the vineyard and cellar, the estate is committed to promoting the identity of Savigny-lès-Beaune through a limited yet expressive production. The labels range from reds to whites, with a focus on Premier Cru wines, each reflecting a deep understanding of the region’s individual climats. The presence of old vines and the thoughtful use of less common varieties, such as pinot blanc in the whites, add nuance and complexity to the cuvées. The winery also warmly welcomes visitors and wine enthusiasts, offering a unique opportunity to discover the work, history, and philosophy behind each bottle. This direct connection with the public is a further strength of an estate that has made consistency, quality, and family tradition its core values.
