Valtellina Superiore 'Il Pettirosso' Ar.Pe.Pe. 2023
Der Pettirosso Valtellina Superiore von Ar.Pe.Pe. ist ein Valtelliner Rotwein, der aus Nebbiolo-Trauben, lokal Chiavennasca genannt, gewonnen wird. Mit einem scheinbar einfachen organoleptischen Profil drückt er treu das Terroir von Valtellina aus und spielt in der Nase mit feinen und eleganten Noten von frischen dunklen Früchten und eingelegten Kirschen, mit Anklängen von Humus und Unterholz. Am Gaumen hingegen ist er klar, von großer Harmonie und mit ausgeprägten mineralischen und salzigen Aromen, eingerahmt von einem langen, frischen und würzigen Abgang.
The Valtellina Superiore "Il Pettirosso" by Ar.Pe.Pe. is an ideal label to understand how Nebbiolo expresses itself in the Valtellina territory and to appreciate its particular mountain characteristics. The wine has a garnet red color. On the nose, it expresses a bouquet of small berries, cherry, fruit in spirit, licorice root, and delicate spices. The taste is long and intense, with complex aromas, a fine, evolved tannic texture, and a pleasantly fresh finish.
dry stone walls that the steep slopes of the mountain have developed viticulture over the centuries. This is heroic viticulture, with all manual labor and harvests, requiring a lot of effort and many hours of work. The vineyards are located at an altitude between 400 and 500 meters above sea level, on soils rich in skeleton and with bedrock often exposed. The harvest takes place in the second half of October, and the grapes ferment in 50-hectoliter wooden vats with skin maceration for about 3 months, using only indigenous yeasts. The wine rests in 50-hectoliter wooden vats and barrels for 12 months.The Valtellina Superiore "Il Pettirosso" by Ar.Pe.Pe. is an ideal label to understand how Nebbiolo expresses itself in the Valtellina territory and to appreciate its particular mountain characteristics. The wine has a garnet red color. On the nose, it expresses a bouquet of small berries, cherry, fruit in spirit, licorice root, and delicate spices. The taste is long and intense, with complex aromas, a fine, evolved tannic texture, and a pleasantly fresh finish.