Regaleali' Bianco Tasca d'Almerita 2025
Der Regaleali Bianco von Tasca d’Almerita ist ein Weißwein aus Sizilien, frisch und leicht, hergestellt aus Trauben der Region. Er hat eine leichte, zarte und angenehme Persönlichkeit mit dem unverwechselbaren sizilianischen Charakter: Aromen von Wiesenblumen und weißem Obst in einem erfrischenden, einfachen, harmonischen und ausgewogenen Geschmack.
The Bianco “Regaleali” is the symbol of the estate of the same name owned by Tasca d’Almerita. Produced from 58 consecutive vintages, it stands out thanks to a readily aromatic profile, where flowers and fruit dominate both on the nose and in the mouth. Aesthetically, this label takes on a particular image, as it has always been presented in a Rhine-shaped bottle, with a particularly slender silhouette, a characteristic that reflects its fresh and smooth drinking experience found on the palate. The flagship of one of the most important wineries not only in the entire region of Sicily but in the whole national wine scene.
This “Regaleali” Bianco originates from a blend of four white grapes: Inzolia, Grecanico, and Catarratto, with a small addition of Chardonnay. Once harvested, the bunches are destemmed and the berries are pressed. The must obtained ferments in stainless steel tanks at a temperature between 14 and 16 degrees, for a total of about 15 days. Malolactic fermentation is not carried out. The aging finale lasts about 3 months and takes place in steel. At the end of this period, the team at Tasca d’Almerita winery proceeds with the bottling and marketing operations.
The Bianco “Regaleali” Tasca d’Almerita presents itself visually with a light straw yellow color, not too concentrated. The nose opens with a profile characterized by floral and fruity aromas, which develop, as the wine opens up, with different nuances. On the palate, it is light and subtle bodied, characterized by an enveloping and precise sip, making the drinking experience truly pleasant. A label that expresses through its aromaticity the most typical characteristics of the territory from which it originates, perfect to pair with the great Sicilian fish recipes.