Prosecco di Valdobbiadene Extra Dry San Giuseppe 2025

The Prosecco di Valdobbiadene Extra Dry by San Giuseppe is a label with a fruity, slightly aromatic profile. It is obtained from the refermentation in autoclave of Glera, the grape variety symbolizing the entire type, which in this bottle presents itself with the classic varietal aromas on the nose, a prelude to a delicate sip that flows on the palate elegantly accompanying every occasion. A Prosecco classic and linear, which without any shadow of a doubt does justice to a denomination that, more than ever today, finds a place in the preferences of sparkling wine enthusiasts around the world.

This Prosecco di Valdobbiadene Extra Dry originates from Glera grapes, cultivated with passion and dedication in the surroundings of San Pietro di Feletto. After the strictly manual harvest, the bunches are immediately transferred to the facilities dedicated to winemaking, where the grapes are destemmed and the best berries are selected. After the pressing phase, the must undergoes a first fermentation, and then referments in autoclave, following the principles of the Martinotti Method, where the sparkling process takes place in about 45 days. The final aging takes place in steel tanks, and lasts between 6 and 12 months, after which the bottling procedures are carried out.

The Prosecco Extra Dry San Giuseppe presents itself to the eye with a yellow color, reminiscent of straw; the visible bubbles have a fine texture and are dense and repeated in their formation. Subtle is the array of aromas that enchant the nostrils, telling of a fruity range enriched by lighter floral touches. On the palate, it is light-bodied and smooth, with a sip that has a fresh and savory imprint, satisfying. The perfect bubble to start the evening with an elegant aperitif.