'Le Petit Buisson' Clos du Tue Boeuf 2024
NaturweinDer “Le Petit Buisson” von Clos du Tue Boeuf ist ein Weißwein aus dem zentralen Norden der Loire, im Gebiet von Touraine. Es handelt sich um ein handwerkliches Produkt, das in einem harten Land entsteht, und die Arbeit des Weinguts bringt Weißweine mit großem Charakter hervor, wie diesen. Junge Aromen von grünem Apfel und Jasmin begleiten die typischen Noten der Loire, grüne Nuancen und Feuerstein. Am Gaumen ist er frisch, salzig und mineralisch, der typische und territoriale Schluck dieser Ecke Frankreichs. Ein ausgezeichneter Wein, um intensive Weichkäse oder köstliche Krustentiere und Muscheln zu begleiten.
“Le Petit Buisson” by Clos du Tue Boeuf is a fragrant, intense, and fresh white wine that transparently expresses the typical character of the wines from Touraine, one of the most famous terroirs in the Loire Valley. It is produced with pure Sauvignon Blanc, which, thanks to a winemaking process that also involves the use of wood, expresses a rich aromatic complexity and a remarkable taste breadth, always well balanced by a clear mineral freshness. An elegant and refined white, perfect to pair with seafood pasta dishes, shellfish, or a platter of soft goat cheeses.
“Le Petit Buisson” originates from a historic estate in the area. The origins of Clos du Tue Boeuf date back to the Medieval era and still today it represents a solid reference point for those wishing to discover the best excellences of the Touraine region. The property includes parcels located in different areas of Montils, Cheverny, and Monthou-sur-Bièvre. All vineyards are managed according to the principles of organic farming, respecting the environment. The the cuvée is made with Sauvignon Blanc grapes from vineyards that are about 35 years old, located in an area particularly suited for the presence of precious soils rich in gypsum and silica, ideal for white grape varieties. Once the harvest is completed, the grapes are gently pressed, and the must ferments spontaneously using only indigenous yeasts. Before proceeding to bottling, the wine matures for 6 months in oak barrels,