207 Amaro Locale
The production reality of 207 Amaro Locale was born in Milan with the aim of honoring the Italian tradition of amari by presenting free expressions of the territory, with its culture and its people. The term “Locale” means “of the place and the people” and was chosen to pay tribute to Made in Italy. Meanwhile, the number 207 represents both the transition from one life cycle to another on a spiritual level and the number of saffron bulbs that the Dominican friar Domenico Santucci, originally from the Aquilan municipality of Navelli, introduced to Italy from Spain during the 14th century. The 207 Amaro Locale also aims to pay homage to the pilgrimage of saffron, a fundamental ingredient of Amaro Locale, and to other precious raw materials that arrived in Italian ports over the centuries.
For the production of its amari, the young production reality of 207 Amaro Locale employs a selection of raw materials from Italy. In particular, the botanicals used include Saffron from L'Aquila, produced under Protected Designation of Origin.Protected, the mint from Pancalieri, the orange peels from Calabria, and the lemon peels from Sicily. The mint provides fresh balsamic sensations while the Calabrian and Sicilian citrus peels contribute a characteristic Mediterranean aromaticity. Finally, the use of saffron gives unique and elegant fragrances, with a distinct harmony. These four fundamental ingredients undergo a careful infusion process aimed at extracting exclusively the noblest aromatic components.
The products of 207 Amaro Locale are appreciated for their fresh and light taste, sweet and bitter at the same time, capable of transporting the senses on a hedonistic adventure through the Mediterranean. The amaros of 207 Amaro Locale are perfect to enjoy neat or on the rocks, as well as to use to add a touch of authentic Italianity to your cocktails.
The production reality of 207 Amaro Locale was born in Milan with the aim of honoring the Italian tradition of amari by presenting free expressions of the territory, with its culture and its people. The term “Locale” means “of the place and the people” and was chosen to pay tribute to Made in Italy. Meanwhile, the number 207 represents both the transition from one life cycle to another on a spiritual level and the number of saffron bulbs that the Dominican friar Domenico Santucci, originally from the Aquilan municipality of Navelli, introduced to Italy from Spain during the 14th century. The 207 Amaro Locale also aims to pay homage to the pilgrimage of saffron, a fundamental ingredient of Amaro Locale, and to other precious raw materials that arrived in Italian ports over the centuries.
For the production of its amari, the young production reality of 207 Amaro Locale employs a selection of raw materials from Italy. In particular, the botanicals used include Saffron from L'Aquila, produced under Protected Designation of Origin.Protected, the mint from Pancalieri, the orange peels from Calabria, and the lemon peels from Sicily. The mint provides fresh balsamic sensations while the Calabrian and Sicilian citrus peels contribute a characteristic Mediterranean aromaticity. Finally, the use of saffron gives unique and elegant fragrances, with a distinct harmony. These four fundamental ingredients undergo a careful infusion process aimed at extracting exclusively the noblest aromatic components.
The products of 207 Amaro Locale are appreciated for their fresh and light taste, sweet and bitter at the same time, capable of transporting the senses on a hedonistic adventure through the Mediterranean. The amaros of 207 Amaro Locale are perfect to enjoy neat or on the rocks, as well as to use to add a touch of authentic Italianity to your cocktails.
