Valpolicella Superiore 'La Bandina' Tenuta Sant'Antonio 2021
Der Valpolicella Superiore „La Bandina“ ist ein intensiver, warmer und körperreicher Wein, der 24 Monate in mittelgroßen französischen Fässern gereift ist. Die Aromen sind reich und fruchtig, mit Noten von Beeren, Kirschen, Tabak und Lakritz. Der Geschmack ist warm, rund und umhüllend, getragen von einer eleganten Frische und ausgewogenen Tanninen.
The Valpolicella Superiore "La Bandina" develops in the glass with an intense and concentrated ruby red color, conditioned by slight garnet reflections at the rim. On the nose, it shows a broad and layered profile of aromas, which initially move on fruity notes and then shift towards nuances of aromatic herbs and spices. On the palate, it is full-bodied, enveloping, with a sip characterized by a fresh vein that balances a warm taste; the tannic structure is finely integrated into the overall structure. The "La Bandina" is one of the cornerstone products of the entire production of Tenuta Sant'Antonio, perfect for starting to delve into the meanders of Venetian Valpolicella.
malolactic fermentation. The subsequent aging lasts for 24 months in new French oak tonneaux with a capacity of 5 hectoliters.The Valpolicella Superiore "La Bandina" develops in the glass with an intense and concentrated ruby red color, conditioned by slight garnet reflections at the rim. On the nose, it shows a broad and layered profile of aromas, which initially move on fruity notes and then shift towards nuances of aromatic herbs and spices. On the palate, it is full-bodied, enveloping, with a sip characterized by a fresh vein that balances a warm taste; the tannic structure is finely integrated into the overall structure. The "La Bandina" is one of the cornerstone products of the entire production of Tenuta Sant'Antonio, perfect for starting to delve into the meanders of Venetian Valpolicella.