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Rossese 'U Bastio' Bio Vio 2024

Rossese 'U Bastio' Bio Vio 2024

(
75 cl
/ 13%
)
Riviera Ligure di Ponente DOC
100% Rossese
Biowein, Indigene Hefen
Sofort Verfügbar
15,70 
Auszeichnungen
Schlüsselpunkte
Feature ImageExclusive Hersteller
Feature ImageBio und Biodynamisch
Von unseren Sommelierss

Der Rossese "U Bastio" von Bio Vio ist ein zarter und geschmeidiger ligurischer Rotwein aus der Riviera di Ponente, in der Nähe von Albenga. Er reift für kurze Zeit in Edelstahltanks und entfaltet eine ehrliche, aber sehr feine Persönlichkeit, mit weinigen Aromen und kleinen Waldfrüchten, kombiniert mit Details von Wildrosen, während er am Gaumen sanft, weich, elegant und persistent ist.

The Rossese "U Bastio" from the Bio Vio winery is the most classic red of the Riviera Ligure di Ponente, an authentic and straightforward expression of one of the most interesting grape varieties of the territory. Rossese is a red grape variety that expresses delicate, floral, fruity, fresh, and low-tannic wines. It pairs wonderfully with first courses dressed with flavorful ragù or with a fish soup or, more generally, with seafood stews in tomato. Served slightly chilled, it enhances its elegant finesse, bringing to the forefront a bouquet reminiscent of rose petals and small red berry fruits.

The wine "U Bastio" is a Rossese produced by one of the famous wineries in the Albenga area, which for many years has chosen not to use herbicides, fertilizers, and chemicals, embracing the philosophy of Organic farming. Bio Vio is a family-run business that produces genuine and authentic wines, particularly appreciated by enthusiasts seeking typically territorial flavors. The winery has always focused on

The Rossese "U Bastio" from the Bio Vio winery is the most classic red of the Riviera Ligure di Ponente, an authentic and straightforward expression of one of the most interesting grape varieties of the territory. Rossese is a red grape variety that expresses delicate, floral, fruity, fresh, and low-tannic wines. It pairs wonderfully with first courses dressed with flavorful ragù or with a fish soup or, more generally, with seafood stews in tomato. Served slightly chilled, it enhances its elegant finesse, bringing to the forefront a bouquet reminiscent of rose petals and small red berry fruits.

The wine "U Bastio" is a Rossese produced by one of the famous wineries in the Albenga area, which for many years has chosen not to use herbicides, fertilizers, and chemicals, embracing the philosophy of Organic farming. Bio Vio is a family-run business that produces genuine and authentic wines, particularly appreciated by enthusiasts seeking typically territorial flavors. The winery has always focused onLight and smooth, it is one of the reds most suitable for tasting during the summer.

Farbe:
Klarer und leichter rubinroter Wein
Geschmack:
Weinnoten und von Walderdbeeren, Himbeeren, Heidelbeeren, Hundsrose
Geruch:
Weich, geschmeidig und fruchtig, frisch und elegant mit ausgezeichneter Persistenz