Prosecco di Valdobbiadene Superiore Millesimato Brut Val d'Oca 2025
Der Prosecco di Valdobbiadene Superiore Millesimato Brut von Val d'Oca ist eine wahre Institution in der Ursprungsregion, Venetien. Mit seiner strohgelben Farbe entfaltet er sowohl in der Nase als auch am Gaumen die typischen Aromen der Glera, darunter grüner Apfel, Birne und Zitrusfrüchte. Spritzig, fein und ausgewogen, sollte er kühl serviert werden, zu raffinierten Köstlichkeiten wie gedämpftem Fisch und Meeresfrüchten, kann aber auch zu den klassischen Risottos der Tradition kombiniert werden.
Visually, the Valdobbiadene Prosecco Superiore Millesimato Brut from Val d’Oca expresses a bright straw yellow hue with fine and persistent effervescence. The nose is played on fresh and fragrant notes of green apple, pear, lemon, cedar, linden, and wisteria. On the palate, it is fresh and smooth, with good softness and momentum, from the refined bubbles that enliven the tonic and balanced progression. A Prosecco that is suitable for being enjoyed as a lively aperitif as well as being served at the table paired with fresh cheeses, seafood appetizers, or first courses based on vegetables. It is also worth trying with unstructured dishes from Eastern cuisine, such as sushi.
like Brut, with 10 g/l of residual sugars, in the classic satin black bottle of Val d’Oca.Visually, the Valdobbiadene Prosecco Superiore Millesimato Brut from Val d’Oca expresses a bright straw yellow hue with fine and persistent effervescence. The nose is played on fresh and fragrant notes of green apple, pear, lemon, cedar, linden, and wisteria. On the palate, it is fresh and smooth, with good softness and momentum, featuring a refined bubble that enlivens the tonic and balanced progression. A Prosecco that is suitable both for being enjoyed as a lively aperitif and for being served at the table paired with fresh cheeses, seafood appetizers, or vegetable-based first courses. Also try it with unstructured dishes from Eastern cuisine, such as sushi.