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'Libello' Sequerciani 2023

'Libello' Sequerciani 2023

(
75 cl
/ 13%
)
Toscana IGT
Sangiovese 50%, Ciliegiolo 50%
Biodynamischer Wein, Indigene Hefen, Ohne Sulfit oder mit minimalen Sulfite, Amphorenwein, Naturwein
Nur noch 1 übrig!
20,00 
Schlüsselpunkte
Feature ImageNaturwein
Feature ImageFavoriten von Callmewine
Von unseren Sommelierss

Der "Libello" von Sequerciani ist ein Rotwein und ein Blend aus zwei toskanischen roten Trauben, Ciliegiolo und Sangiovese, die in gleichen Mengen vorhanden sind: Er reift 8 Monate in Betontanks und entfaltet ein erfrischendes und saftiges sensorisches Profil, mit einem agilen und entspannten Geschmack, der durch ein berauschendes fruchtiges Aroma und eine lebendige Tanninstruktur gekennzeichnet ist, was ihn zur perfekten Begleitung für jede toskanische Jause macht.

biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that favors the use of inert materials, such as cement, terracotta, and ceramics.

The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.

biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that favors the use of inert materials, such as cement, terracotta, and ceramics.

The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.

Farbe:
Purpurrot
Geschmack:
Reife rote Früchte, frische Veilchen, mineralische und erdige Echos auf einem grasigen Hintergrund
Geruch:
Agil und saftig, erfrischend und spontan, mit einem anhaltenden salzigen Abgang