
'Libello' Sequerciani 2023
Naturwein
Favoriten von CallmewineDer "Libello" von Sequerciani ist ein Rotwein und ein Blend aus zwei toskanischen roten Trauben, Ciliegiolo und Sangiovese, die in gleichen Mengen vorhanden sind: Er reift 8 Monate in Betontanks und entfaltet ein erfrischendes und saftiges sensorisches Profil, mit einem agilen und entspannten Geschmack, der durch ein berauschendes fruchtiges Aroma und eine lebendige Tanninstruktur gekennzeichnet ist, was ihn zur perfekten Begleitung für jede toskanische Jause macht.
The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.
biodiversity. The vineyards are managed under organic and biodynamic farming practices, with a vision of harmony and health that involves all aspects of the company. The philosophy is directed towards producing wines that are faithful interpreters of the grape varieties and the territory, through non-invasive vinifications and aging that favors the use of inert materials, such as cement, terracotta, and ceramics.The "Libello" wine by Sequerciani represents the label with the youngest and most carefree face among the reds of the winery. The alcoholic fermentation takes place using only indigenous yeasts. The wine matures for 8 months in cement tanks. In the glass, it presents a ruby red color with purplish reflections. The aroma recalls scents of ripe cherry, red fruit, floral nuances of violet, and hints of underbrush. On the palate, it is medium-bodied, with a rich and fragrant sip that extends towards a finish characterized by fresh and savory notes.

