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'Droppello Alto' Tenuta Fertuna 2023

'Droppello Alto' Tenuta Fertuna 2023

(
75 cl
/ 12.5%
)
Toscana IGT
Sangiovese 100%
Biowein
Sofort Verfügbar
20,06 
Schlüsselpunkte
Feature ImageBio und Biodynamisch
Von unseren Sommelierss
Der "Droppello Alto" von Tenuta Fertuna ist ein sofortiger und angenehmer Weißwein aus Sangiovese-Trauben, der ausschließlich in Stahl vinifiziert wird. Sein Bouquet ist fruchtig, mit Nuancen von Blumen und aromatischen Kräutern. Im Geschmack zeigt er Frische, Ausgewogenheit, Harmonie und eine gute Würze.

The “Droppello” from Tenuta Fertuna is a Tuscan white with a decidedly original character. It is, in fact, a wine made from Sangiovese grapes vinified in white, a practice that is not very common, but allows for the production of fresh wines with good structure. The choice of aging only in steel enhances the primary aromas of the grape and expresses fresh, fruity, and savory notes. It is a light, fresh, and agile white that pairs well with many flavorful dishes of Tuscan seafood cuisine.

The white “Droppello” is one of the most innovative labels of Tenuta Fertuna, a winery located in Grilli, in the beautiful hilly area of Maremma Toscana. The name of the winery comes from the union of the words fertility and fortune, emphasizing the project's roots in the territory and the fate of man. The estate covers a total of about 145 hectares, of which about fifty are dedicated to vines, which rest on very suitable soils characterized by abundant presence of alberese and galestro.

aromatiche. On the palate, it has an agile and smooth structure, with delicate and fruity notes, accompanied by a very fresh finish characterized by pleasant savory notes.aromatic herbs. On the palate, it has an agile and smooth structure, with delicate and fruity notes, accompanied by a very fresh finish characterized by pleasant savory notes.
Farbe:
Helles strohgelb
Geschmack:
Angenehm und fruchtig, mit gelben Früchten, Zitrusfrüchten, Wildblumen und Kräutern
Geruch:
Zart, erfrischend, fruchtig, harmonisch und mit guter Salzigkeit